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Giffard Crème de Cacao (White) Liqueur

£17.00

Liqueur –  70cl

It all began during the very hot summer of 1885…

At that time, Émile Giffard was a dispensing chemist living in Angers (Val de Loire).

He had an inventive, inquiring mind, and was a gourmet as well. He took an interest in the digestive and refreshing properties of mint, and ended up concocting a pure, clear and refined white mint liqueur which he promptly put to the test by offering the guests at the Grand Hotel a sip of his cordial as a relief against the heat wave.

Having found instant success, Émile turned his pharmacy into a distillery and named his liqueur Menthe-Pastille , in reference to the tiny mint sweets that were all the rage in those days.

Five generations later, the family business still bears the GIFFARD name and is proud to uphold the high standards of quality instilled by its original creator.

Crème de Cacao (white)- Liqueur made from natural aromas of cocoa.

Tasting Notes – Clear, transparent colour.

Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel.

Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

Additional information

Weight 1 kg