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Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Chilean Andes

A boutique type of distillate made from the Muscat grape by the Aguirre family, Pisco ABA uses double distillation in small copper pot stills.

Drink Pisco ABA in a delicious Pisco Sour (Chile’s favourite cocktail), Pisco Punch mixed with Cola (Piscola), Ginger Ale (called ‘Chuflay’ in Chile) or simply neat on the rocks.

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