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Origin

A distinct style of Australian Single Malt Whisky, finished in the world’s finest fortified wine barrels for exceptional flavour.

The Morris family began producing fortified wines in 1859, now after six generations of continued tradition the Distillery in Rutherglen, Victoria continues this legacy of craftsmanship.

Prize winning fortified barrels impart unrivalled flavours of intense dried fruit with a supremely rich depth of character.

Tasting Notes.

Colour
Medium Gold

Nose
Subtle aromas of grain combined with the complexity of caramel and marzipan.

Palate
Extremely well rounded with a pleasantly delicate mouth feel.

Finish
Long finish and refreshing after taste that lingers on the palate.

The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to make award winning muscat.

Tasting Notes.

Colour
Deep rich copper with reddish hues.

Nose
Rich with dates figs and sweetness of dark molasses.

Palate
Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouthfeel.

Finish
Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.