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Origin

A distinct style of Australian Single Malt Whisky, finished in the world’s finest fortified wine barrels for exceptional flavour.

The Morris family began producing fortified wines in 1859, now after six generations of continued tradition the Distillery in Rutherglen, Victoria continues this legacy of craftsmanship.

Prize winning fortified barrels impart unrivalled flavours of intense dried fruit with a supremely rich depth of character.

Tasting Notes.

Colour
Medium Gold

Nose
Subtle aromas of grain combined with the complexity of caramel and marzipan.

Palate
Extremely well rounded with a pleasantly delicate mouth feel.

Finish
Long finish and refreshing after taste that lingers on the palate.

The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to make award winning muscat.

Tasting Notes.

Colour
Deep rich copper with reddish hues.

Nose
Rich with dates figs and sweetness of dark molasses.

Palate
Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouthfeel.

Finish
Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.

A limited edition Smoked Muscat Whisky from Australia that will not disappoint. This has been matured in a heavily charred combination of French and American and prize winning fortified barrels to create a marriage of intensely rich muscat flavours with the subtleness of a light smoky finish.

Crafted with utmost dedication using locally sourced Australian ingredients, this exceptional whisky finds its home in the heart of Rutherglen, Victoria, at our regional distillery. There, it embarks on a transformative journey, aging predominantly in French oak casks that once cradled red wine.

What sets this whisky apart is its profound connection to our family’s heritage and our prized fortified barrels. These barrels have a storied history, having previously housed our esteemed 15-year-old Morris Cellar Reserve Grand Topaque (Tokay). This fortified wine is renowned for its intense and captivating flavor profile, boasting delightful notes of toffee, seductive mocha, and velvety caramel that dance on the palate.

As this whisky undergoes the final stages of its maturation process in these very barrels, it takes on the distinct essence of this exceptional fortified wine. The result is a whisky brimming with complexity and character, thanks to the generous mid-palate of the fortified wine.

Tasting Note by Morris Australian: 
Nose: Sweet toffee, malt, butterscotch, and a pronounced nuttiness are concentrated scents.
Palate: Rich, strong mocha, creamy caramel, and a hint of wood combine to create a delicate muscadelle, a warm, graceful sweetness.
Finish: Elegant and opulent, with a lengthy, velvety finish as creamy malt blends with delectable fruits.