A distinct style of Australian Single Malt Whisky, finished in the world’s finest fortified wine barrels for exceptional flavour.
The Morris family began producing fortified wines in 1859, now after six generations of continued tradition the Distillery in Rutherglen, Victoria continues this legacy of craftsmanship.
Prize winning fortified barrels impart unrivalled flavours of intense dried fruit with a supremely rich depth of character.
Subtle aromas of grain combined with the complexity of caramel and marzipan.
Extremely well rounded with a pleasantly delicate mouth feel.
Long finish and refreshing after taste that lingers on the palate.
The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to make award winning muscat.
Deep rich copper with reddish hues.
Rich with dates figs and sweetness of dark molasses.
Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouthfeel.
Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.