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Origins

Kicking back on an outdoor terrace, chilling out and laughing. That’s the Bandarra spirit, a drink made for good times. El Bandarra (“the rogue”) was born in Cas- Berger vineyards.
After over 20 years of selling vermouth by the barrel for small, local wine shops, they threw themselves into the task of bottling the vermouth with their very own brand resulting in a bottle full of color for a vermouth full of life. Viva El Bandarra!

Production

Made from a selection of the best grapes of Garnatxa rosada from Casa Berger’s vineyards located in the Panedes region, Spain. Mecerated with red fruits and fresh herbs such as thyme and rosemary. A light alternative to the red and white varieties, with 30% less sugar.

Tasting notes

Buckets of fresh and juicy summer fruits, notes of strawberries, raspberries and cherries with the hint of vanilla balance by a delicate acidity.

Origins

Kicking back on an outdoor terrace, chilling out and laughing. That’s the Bandarra spirit, a drink made for good times. El Bandarra (“the rogue”) was born in Casa Berger vineyards.
After over 20 years of selling vermouth by the barrel for small, local wine shops, they threw themselves into the task of bottling the vermouth with their very own brand resulting in a bottle full of color for a vermouth full of life. Viva El Bandarra!

Production

Made from a selection of the best grapes from Macabeo and Xarel-lo from Casa Berger’s vineyards located in the Penedes region, Spain. The white wine goes through a maceration process using over 15 natural extracts of herbs, flowers, botanicals and spices. The aging process is rounded off in 500 liter oak barrels.

Tasting notes

Dark mahogany and color with flashes of orange. The nose has a dominant aroma of liqourice with hints of citrus fruit and clove. On the tongue, it’s deliciously smooth with a fine balance between sweetness and business. It has a light, long finish.

Origins

Kicking back on an outdoor terrace, chilling out and laughing. That’s the Bandarra spirit, a drink made for good times. El Bandarra (“the rogue”) was born in Casa Berger vineyards.
After over 20 years of selling vermouth by the barrel for small, local wine shops, they threw themselves into the task of bottling the vermouth with their very own brand resulting in a bottle full of color for a vermouth full of life. Viva El Bandarra!

Production

Made from a selection of the best grapes from Macabeo and Xarel-lo from Casa Berger’s vineyards located in the Penedes region, Spain. The white wine goes through a maceration process using over 15 natural extracts of herbs, flowers, botanicals and spices. The aging process is rounded off in 500 liter oak barrels.

Tasting notes

Pale and bright with aromas of vanilla, mint and citrus. Fresh and tasty on the pallet, full of citrus with a bitter-sweet finish, reminiscence of fresh grapes.
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