Cloud House is made with a blend of rum and cold-brewed 100% Arabica coffee from Columbia. Flavours of salted caramel, nutty vanilla and notes of red berry fruit are wonderfully balanced with a smooth oak finish. Enjoy with or in your coffee, over ice, or in a cocktail. Pairs well with chocolate cake.
START SOMETHING NEW AND UNEXPECTED
They said we were dreamers. That our heads were in the clouds. As it turned out, we found the coffee of our dreams above the clouds. After years of searching, we found some of the richest, and rarest, coffee beans. High in an isolated Colombian mountain range a hidden jewel lying between the Caribbean Sea and the Sierra Nevada de Santa Marta we discovered a secret coffee farm known as the Cloud House.
It’s a surprisingly bold and uplifting blend of Colombian coffee and rum that is nothing like the overly indulgent dessert or special occasion coffee liqueurs you know. Its unique sensations celebrate the alchemy of two very different and wonderful worlds: the undulating warmth of the Caribbean Ocean; and the immutable terroir of the Colombian mountains.
