This is Stauning Whisky, the Stauning way.
Intro to the brand
The Stauning team still make whisky their own way: small pot stills, open floor malting and direct fire heating. Methods most of the industry abandoned decades ago in the name of efficiency, kept alive here because of what they give the liquid. They insist on doing things their own way – the Stauning way.
The barley and rye are grown within a few kilometres of the distillery on Denmark’s west coast. Knowing the farmers deepens the connection between land and distillery, gives a more profound understanding of the ingredients, and ties Stauning to the New Nordic movement that has redefined how the world sees Scandinavian food and drink.
Brand Facts
– Small pot stills, open floor malting and direct fire heating – the Stauning way
– Barley and rye grown within a few kilometres of the distillery
– Part of the New Nordic movement redefining Scandinavian flavour
– A range built on character – KAOS, Rye, Smoke and Høst
– Danish whisky with a global reputation among bartenders and collectors alike
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- Stauning HOST
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- Stauning RYE
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