This is Giffard If you need a flavour, Giffard has you covered. Since 1885.
Intro to the brand
Giffard began in 1885 when Emile Giffard, a pharmacist in Angers, created Menthe-Pastille – a crystal-clear white mint liqueur that is still the house signature today. Almost 140 years later, the company remains family-owned and family-run, with know-how passed down through four generations.
Everything starts with the raw material. Giffard uses fresh fruits and plants, sourced from the Loire Valley wherever possible, across a range that spans premium liqueurs, classic liqueurs and cremes, sirops, and a growing alcohol-free collection. Sustainable development has always been central to the Giffard culture, so every bottle is made and sourced responsibly.
Brand Facts
– More than 130 years of know-how in liqueurs and sirops, from one family in Angers
– Made with fresh fruits and plants, sourced from the Loire Valley region where possible
– A complete flavour library – premium liqueurs, classic liqueurs and cremes, sirops, and alcohol-free
– Menthe-Pastille, the original 1885 creation, is still made to Emile Giffard’s recipe
– Respecting the environment sits at the heart of everything Giffard does
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- Menthe Pastille
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- Peche de Vigne
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- Triple Sec 1L
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- Triple Sec 70cl
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- Creme De Mure 1L
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- Creme De Mure 75cl
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- Fleur De Sureau Sauvage
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