Ingredients
40ml Cognac
20ml China-China
10ml Bigallet Fleur de Sureau Sauvage
Garnish: Orange peel
Preparation
Fill a mixing glass with ice and stir will. Strain out the water, keeping the ice. Pour all of the ingredients (except the garnish) into the chilled mixing glass and stir. Strain into a chilled tulip glass and garnish with twisted orange peel.